InsulWall Creates Organic Produce Cooler Rooms & Decreases Labor Costs
InsulWall Delivered
“Produce is seasonal, thus demand on our refrigerated space is ever fluctuating. It’s of great value to us to have the ability to reconfigure our cooler spaces, in a matter of hours if necessary; InsulWall delivered flexibility, affordability and temperature separation. Another determining factor was the ease of cleaning InsulWall’s vinyl fabric. Food Safety is paramount at OGC, and having the ability to easily and quickly clean InsulWall has saved us substantial labor hours.” –Anothony Seran, Project Manager