Chocolate & Confections Challenges
Managing temperature and humidity is key to keeping chocolate and confections at optimal storage conditions. In addition, managing seasonal inventory fluctuations is a challenge.
Our Solution
InsulWall – an insulated, flexible warehouse curtain wall – can keep your food at a set temperature.
InsulWall’s modularity and flexibility allows for the creation of multiple temperature zones and helps accommodate seasonality. InsulWall is a low-risk option that can go up, come down, and be moved from space to space. Maintaining cold storage areas is expensive. Having the flexibility to modify cold rooms – expand, contract, or take down for seasonal inventory provides operational efficiency and bottomline results.
